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After reviewing Ukraine’s estimates and documentation for CH4 emissions from enteric fermentation, what are your findings regarding its methodology, activity data, and emission factors? Are these issues reported transparently, as recommended by the IPCC Good Practice Guidance? Write one brief paragraph for your review report addressing these questions?
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What issues can you identify with Ukraine’s emission trend for CH4 emissions from enteric fermentation? Write a paragraph for your review report addressing this question.
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