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TOPIC 3: HIGHLIGHTS FROM IPCC GOOD PRACTICE GUIDANCE

This section provides a summary of some of the important information in the Agriculture Sector chapter of the IPCC Good Practice Guidance.

The outline on the right shows the items related to the Agriculture Sector chapter.



A. Emission Factors

B. Livestock Characterization

C. CH4 Emissions from Enteric Fermentation

D. Emissions from Manure Management

E. Non-CO2 Gas Emissions from Biomass Burning

F. N2O Emissions from Agricultural Soils

G. CH4 Emissions from Rice Production

 
  Figure 10. Topic Outline