As discussed in the sector overview section, Topic 1: Source Categories, the Agriculture Sector categories most likely to be key are (in order):

• CH₄ emissions from enteric fermentation (for all Annex I Parties)
• Direct N₂O emissions from agricultural soils (for almost all Annex I Parties)
  
• Indirect N₂O emissions from agricultural soils
  
• CH₄ emissions from manure management
  
• N₂O emissions from animal production on agricultural soils
  
• N₂O emissions from manure management

Savanna burning and rice production were identified as key categories by one Annex I Party, and field burning of agricultural residues was not identified as a key category by any Annex I Party.